I travel a lot. If you look at my suitcase everything is extremely well-packed and well-folded people who travel with me are impressed at how organized I am. Some would refer to me as a maniac for this.
As a chef you need to respect your guests and their needs. If they decide...
My cooking philosophy what I try to do is to make a cuisine where the...
Taste is developed by the diversity of the products one can sample. I think...
In France today people no longer eat as much heavy food and fat as they did...
We the chefs have a responsibility to learn about the chemical makeup of food!
I am very honored for all the distinctions and accolades but what I am most...
The simpler the food the harder it is to prepare it well. You want to truly...
I like a well-roasted rotisserie chicken and eggs cooked various ways like...
Southeast Asia food uses many different types of spices which are quite new...
A few years ago kids from poor areas in France were asked to draw items of...
There's no need to travel further. The Los Angeles area is big enough for us.
Everything has been homogenized. Over time with television and jet travel...
Soul travel can be a general expansion of awareness and knowingness or...
I travel the world and I'm happy to say that America is still the great...
I think space will be conquered through the mind rather than the clumsy...
Traveling is my form of self-education. Every stream I fish now is not as...
A lot of people say that comedy doesn't travel well. I found it very...
We must go beyond textbooks go out into the bypaths and untrodden depths of...
The biggest kick I get is to communicate with those who are exiled from the...
Too often travel instead of broadening the mind merely lengthens the...