In France today people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days French cooking through the influence of 'grande cuisine ' has become a bit lighter. And we are beginning to discover the original flavors of our produce.
I travel a lot. If you look at my suitcase everything is extremely...
As a chef you need to respect your guests and their needs. If they decide...
My cooking philosophy what I try to do is to make a cuisine where the...
Taste is developed by the diversity of the products one can sample. I think...
We the chefs have a responsibility to learn about the chemical makeup of food!
I am very honored for all the distinctions and accolades but what I am most...
The simpler the food the harder it is to prepare it well. You want to truly...
I like a well-roasted rotisserie chicken and eggs cooked various ways like...
Southeast Asia food uses many different types of spices which are quite new...
A few years ago kids from poor areas in France were asked to draw items of...
I think that food ties us to our community and our traditions and it's the...
We all thought of chicken as lean protein-rich food that's good for weight...
One must know combinations one must have a true knowledge of food to be in...
After my pregnancy I discovered I have an allergy to yeast. Problem is all...
James Bond is quite serious about his drinks and clothing and cigarettes and...
For all the concern about bodies and weight 'Baywatch' has three huge...
We have by far the most expensive health system in the world. We spend 50...
I went from 118 pounds to 135 pounds in a few months. But I still didn't...
If we do not change our negative habits toward climate change we can count...